This restaurant is located on the fourth floor of Landmark Plaza in Queen&#39;s Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can&#39;t put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.

Trip Gourmet Awards 2023

L'Atelier de Joel Robuchon

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Top 53 Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

这家餐厅位于香港皇后大道中的置地广场四楼，是一家米芝莲三星的餐厅，这个餐厅已经是连续多年获得米芝莲三星西餐厅的称号，也是目前香港、澳门区获星之最的西餐厅，它以法国菜为主，都是精致的私房菜形式。四楼是主餐厅，它的楼下就是其旗下的西饼店，该餐厅有自己私家的电梯直上楼上，不过有点隐蔽，不熟悉的客人是不知道这个公开的秘密。餐厅只有两张四人的高餐桌，大部分的客人都只能够坐吧台，中间是开放式的厨房，然后所有的客人就围着这个厨房而坐，只有三面有餐位，另外一边就是连着不公开的厨房。要知道坐吧台的话，餐桌上面就不能摆太多的东西，你的个人物品可以挂在每个座位的下面。 午餐套餐从港币499元加10% 服务费开始，有三道菜，前菜或者汤、主菜和甜品，客人来到以后，会有一篮的面包提供，大概每两个客人一篮，如果你是一个人来的，他们同样会提供给你，这家餐厅有自家的烤面包设备，所有的面包都是根据你预订的到达时间，来新鲜烤制的，端上来的时候都是热乎乎的，非常香，好吃。 能够攀上米芝莲的称号，出品可想而知，食材用的是绝对新鲜，要了一份牛肉的主菜，从来没有吃过这么有牛味的牛肉，都是进口的肉类，烹调的火候和技术都很讲究，厨师会根据肉质去决定煮多少成熟，务求用最优质的食物来款待客人。

服务非常贴心的一家法式餐厅，服务员会注意你的一举一动为你服务，还会介绍每款菜式的食材、做法、特点，设施也是低调奢华有内涵。

A French restaurant with very intimate service, the waiter will pay attention to your every move to serve you, and will also introduce each dish of ingredients, practices, characteristics, and facilities are also low-key luxury and connotation.

去香港最大的动力就是美食，各国美食让人欲罢不能，特别是走精致路线的法餐尤其让我喜爱。L&lsquo;Atelier de Joel Robuchon就是其中之一，经典的餐前面包绝对是让人再三拜访的理由！当晚服务生推荐的四道菜的套餐也非常满意。头盘当季的白芦笋鲜甜可口，龙虾汤味道浓郁虾肉弹牙，焦糖烧鹌鹑酿鸭肝中搭配的那一小份沙拉绝对是点睛之笔，恰到好处的酸度将之前的油腻化解的无影无踪，可能是当晚因为身体不适没有搭配葡萄酒对这一点感觉的尤为深刻。完美的一餐，谢谢！

The biggest motivation to go to Hong Kong is food, and the food of various countries is indescribable, especially the French food that takes the exquisite route is especially my favorite. L&#39;Atelier de Joel Robuchon is one of them, the classic pre-dinner bread is definitely a reason for people to visit again and again! The four-course set meal recommended by the waiter that night was also very satisfied. The white asparagus on the head plate is fresh and sweet, and the lobster soup tastes rich in shrimp meat. The small salad with caramel roasted duck liver is definitely the finishing touch. The just right acidity will be the trace of the previous greasy dissolved. It may be that the night because of the discomfort of not matching the wine feels particularly profound. A perfect meal, thank you!

来一场味蕾的狂欢吧，享受美食吧！

Come to a taste buds revelry, enjoy the food!

来香港的第一顿饭选择了这里，提前大半个月预定的座位。入座的时候会问你喝什么水，注意那个水不是免费的。赠送的面包篮量很大，里边那个核桃包和小圆面包很好吃。选了700多的那个两道主菜的套餐，每次上菜的时候服务生都会做介绍，撤盘的时候也会询问口味如何，无论是口味还是服务都对得起这个价钱。另外，吃饭的时候还看见了梁朝伟来吃饭！

I chose this place for my first meal in Hong Kong and booked a seat more than half a month in advance. When you take a seat, you will be asked what water you drink. Note that the water is not free. The amount of bread basket presented is very large, and the walnut bag and small round bread inside are delicious. I chose the set meal of the two main dishes of more than 700. Every time I served the food, the waiter would introduce it. When I withdrew the dish, I would ask how the taste was. Whether it was the taste or the service was worthy of the price. In addition, I saw Liang Chaowei to eat when I was eating!

Joel Robuchon香港的tasting menu吃过很多次，印象一直普通，感觉就是二星有余三星不足。这次让服务员推荐单点四道菜之后，每一道都让我惊喜，一餐过后我彻底喜欢上了joel robuchon，当晚就呼朋唤友约好了下一餐。robuchon的经典面包蓝（图5），吃不完可以打包带走，当然没人会打包，不管这种管饱管够的态度我还是很喜欢的。附赠的炸虾（图6），口感很不错只不过酱汁味道可能因为个人喜好我不是特别喜欢。第一道头盘（图3）是Langoustine carpaccio with citrus and espelette pepper，crispy sea urchin waffle（小龙虾搭配海胆，配海胆香脆华夫饼）。第一次点这道菜，非常惊艳，langoustine carpaccio的新鲜，sea urchin的甜味，pepper和citrus浓重的味道，配合在一起非常和谐。附送的香脆海胆华夫饼没有入镜但是非常好吃，香脆却不油腻，搭配carpaccio简直是满分。第二道菜（图2）是pan fried duck foie gras with cherry confit and crunchy almonds 香煎鸭肝配渍樱桃和杏仁脆片。香煎鹅肝和渍樱桃的搭配非常和谐，鹅肝虽油腻却味道十足，让人忍不住一口接一口。但我觉得如果可以不要杏仁脆片就好了，杏仁口感也属于厚重的，搭配鸭肝感觉有点too much。但总体这道菜我非常喜欢。第三道是主食小羊排（图四）milk fed lamb cutlets with fresh thyme。 这是几道菜中我觉得最中规中矩的，但是味道也十分好。肉质恰到好处，也十分入味，和其他三道比这道没有那么WOW，但餐后自己回想，确实也是很好吃的。第四道（图一）招牌之一的海胆意面spaghetti with a poached egg and sea urchin。这道菜我至少吃过三次，类似的菜再去别的餐厅也算过很多次。之前在joel robuchon我觉得它做的非常普通不够入味，不知道是不是改良了，这次吃到完全是惊艳到了。poached egg让面整体口感非常顺滑，海胆的甜完全展示在面里，并且味道十足非常juicy。这餐吃完100[%]满足，完全颠覆了我之前对robuchon的印象，绝对三星水准，推荐。

Joel Robuchon tasting menu in Hong Kong has eaten many times, and the impression has been ordinary. It feels that there are more than two stars and three stars. This time, the waiter recommended a single four-course meal, and each one surprised me. After a meal, I completely liked joel robuchon. I called friends that night and made an appointment for the next meal. Robuchon&#39;s classic bread blue (Figure 5), you can pack it away if you can&#39;t finish it, of course no one will pack it, no matter how full the attitude is, I still like it very much. The fried shrimp (Figure 6) attached, the taste is very good, but the sauce may taste because of personal preferences I don&#39;t particularly like. The first dish (Figure 3) is Langoustine carpaccio with citrus and espelette pepper, crispy sea urchin waffle (crayfish with sea urchin, with sea urchin crisp waffles). The first time I ordered this dish, it was very amazing, the freshness of langoustine carpaccio, the sweetness of sea urchin, the strong taste of pepper and citrus, and it was very harmonious. The crispy sea urchin waffles included are not mirrored but very delicious, crispy but not greasy, and the carpaccio is simply a full score. The second dish (Figure 2) is pan fried duck foie gras with cherry confit and crunchy almonds fried duck liver with cherries and almond crisps. The combination of fried foie gras and stained cherries is very harmonious. Although the foie gras is greasy but full of taste, people can&#39;t help but take a bite. But I think if you can not use almond crisps, the almond taste is also heavy, and the duck liver feels a bit too much. But overall I like this dish very much. The third one is the staple lamb chops (Figure 4) milk fed lamb cutlets with fresh thyme. This is the most satisfactory of several dishes, but the taste is also very good. The meat is just right and delicious. It is not so WOW compared to the other three dishes, but it is really delicious to think about it after the meal. Sea urchin pasta, one of the fourth (picture 1) signboards, isspaghetti with a poached egg and sea urchin. I have eaten this dish at least three times, and I have counted similar dishes many times when I go to other restaurants. Before joel robuchon I thought it was very ordinary and not tasteful enough. I don&#39;t know if it was improved. This time I was completely amazing. The poached egg makes the overall taste of the face very smooth, the sweetness of the sea urchin is completely displayed in the face, and the taste is very juicy. This meal was 100 [%] satisfied, completely subverting my previous impression of robuchon, absolutely Samsung level, recommended.

在L&#39;&#39;Atelier de Jo&euml;l Robuchon就餐的过程就是一次味蕾之旅，环境、服务、出品质量都很出类拔萃，摆盘非常精美，值得专程到访。我们是当天决定去享受一下的，两家三星的粤菜馆都fully booked，L&#39;&#39;Aterlier花园景观的位置也满了，但幸运的是还有open kitchen的位置，网上预订要提前24小时登记，24小时内的话可以打电话点菜：L&#39;&#39;Atelier的晚餐分两种套餐：普通和精选，另外还设有单点菜式，我们点了普通的套餐，因为套餐里的菜式都是主厨最出名的主打菜，而且划算。L&#39;&#39;amuse-bouche（餐前小吃）：哈密瓜果泥和肉脆卷，果泥清新自然，肉脆卷香味扑鼻Hors-d&#39;&#39;&oelig;uvre froid（冷盘）：牛油果阿拉斯加蟹肉卷，很喜欢这种牛油果的做法，不会很单调，蟹肉鲜甜，两边还有墨鱼汁脆片，上面铺满鱼籽和金箔，色香味俱全L&#39;&#39;entr&eacute;e（前菜）：北海道鲜带子搭配海蜇虾清汤，带子鲜嫩多汁，汤汁鲜美Les plats（主盘）：慢烤乳鸽搭配鸭肝培根双重奏或者煎日本和牛搭配芥末菜叶（主盘二选一，选择和牛需要加370HKD），尤其推荐和牛，虽然价格比较高，但是真的是我吃过最嫩最美味的煎牛柳，7成熟，肉汁饱满，芥末菜叶是最值得的新体验Le dessert（甜品）：柠檬奶油、青柠果肉、西柚果肉、蜜糖冰淇淋，对酸的东西不感兴趣，但是蜜糖冰淇淋实在好吃，无比丝滑Les petits fours（迷你甜点组合）：迷你版马卡龙、迷你版玛德莲娜蛋糕、巧克、糖果，马卡龙甜而不腻，但是蛋糕相对蓬松，不太喜欢Caf&eacute; ou th&eacute;（饭后咖啡或者茶）：我们选择了咖啡，一起送来的还有鲜奶和主厨秘制的焦糖，焦糖好评服务：非常好，一进门每个人都对我们说Bonsoir（晚上好），每品尝一道菜，就会问我们喜欢不，吃完每道菜就会迅速帮我们换餐具，很多细节的东西他们都注意到，得知我们是订不到花园景观的位置，结账后带我们去花园参观一下，其实open kitchen的位置足够好，可以一边看着主厨做菜，一边享受美食，而且菜品的选择也比其他位置多，最最最贴心的是给我们打包了剩下的餐前面包，还送了一件蛋糕放在盒子上面。价格：普通套餐1080HKD/位，主盘是和牛的话，加370HKD，精选套餐2080HKD/位，以上价格都要加10[%]服务费，加上饮料、水等，两个人花了3025港币

The process of eating at L&#39;&#39;Atelier de Jol Robuchon is a taste buds trip. The environment, service and quality are all outstanding. The display is very exquisite and worth a special visit. We decided to enjoy it on the same day. The two Samsung Cantonese restaurants are fully booked. The location of L&#39;&#39;Aterlier garden landscape is also full, but fortunately there is also a location of open kitchen. Online booking must be registered 24 hours in advance. If you have 24 hours, you can call to order: L&#39;&#39;Atelier&#39;s dinner is divided into two packages. : Ordinary and selected, there is also a la carte, we ordered the ordinary set meal, because the dishes in the set meal are the chef&#39;s most famous main dishes, and it is cost-effective. L&#39;&#39;amuse-bouche (pre-dinner snacks): cantaloupe and fruit mud and meat crisp rolls, fruit mud is fresh and natural, meat crispy rolls are scented Hors-d&#39;&#39;uvre froid (Cold plate): Alaska crab rolls of avocado, I like this avocado practice very much, it will not be very monotonous, crab meat is fresh and sweet, there are crispy pieces of ink fish juice on both sides, covered with fish seeds and gold foil, color and aroma L&#39;entr&eacute;e (previous dish): Hokkaido fresh tape with seagull shrimp clear soup, fresh and juicy tape, soup Fresh juice Les plats (main dish): slow roasted pigeon with duck liver bacon double play or fried Japanese and beef with mustard leaves (main dish two choose one, choose and cattle need to add 370HKD), especially recommended and cattle, although the price is relatively high, but it is really the most tender and delicious fried beef willow I have ever eaten, 7 mature, The gravy is full, and the mustard leaves are the most worthwhile new experience Le dessert (dessert): lemon cream, lime pulp, grapefruit pulp, honey ice cream, not interested in acid things, but honey ice cream is really delicious, very silky Les petits fours (mini dessert combination): mini version macaron, Mini version of Madeleine cake, Chocolate, candy, macarons are sweet and not greasy, but the cake is relatively fluffy, not very like Caf&eacute; ou th&eacute; (after-dinner coffee or tea): We chose coffee, and we sent it together with fresh milk and chef secret caramel, caramel praise service: very good, As soon as we entered the door, everyone said Bonsoir (good evening), every time we tasted a dish, we would ask if we liked it, and after eating every dish, we would quickly help us change the tableware. They noticed many details and learned that we could not book a location for the garden view. After the checkout, take us to the garden to visit. In fact, the location of open kitchen is good enough. You can watch the chef cook while enjoying the food. And the choice of dishes is more than other locations. The most intimate thing is to pack the rest of the bread before the meal for us. A cake was also sent on the box. Price: ordinary package 1080HKD/person, if the main dish is Heniu, add 370HKD, select package 2080HKD/person, the above price must add 10[%] service fee, plus drinks, water, etc., two people spent HK$3025

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Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

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